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French cuisine Special Lecture [3차년도 혁신사업 프로그램]

날짜 :
2021-07-02
조회수 :
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Western Food Chef

Hotel Chef 


Special Lecture 

[French 3 Course]

"King-Crab Tilmbale"

"Roasted Duck Breast with Port Wine Sauce"

"Orange  Creme Bulee"

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